rev:text
| - We went here with a group of vegans and omnivores, and everyone was thrilled with their dishes. The vegan options were plentiful and deliberate, no braised tofu or the dreaded "vegetable stack" passed off as an entree. They had great, thoughtful dishes - pot pie, 'meat'loaf, polenta cakes - yes please. We ordered one of each so we could all try them. The pot pie was rich and hearty, with an amazing pastry crust! The crispy oyster mushrooms were amazing, and a surprisingly large portion. The vegan Caesar salad was nothing special, certainly not next to the mushrooms. The bananas foster was one of the most flavorful desserts I've had in a while too. Of course, the place itself is gorgeous [as is most of the Encore]. There is great attention paid to artwork and details, not to mention the fact that the entire restaurant changes its walls and ceiling every 20 minutes or so, which is a beautiful spectacle to witness. There really is somehthng for everyone here, great for a pricey splurge in Vegas.
|