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  • Had lunch today with a friend. This could be a great date place. It has a lovely interior and the outside patio looks like a great place for a date. We both had the Grilled Salmon. I like mine cooked well and often that means dry and overcooked. It's tough not to over do. But Paul Martin got it just right. It was cooked all the way through and still moist. I thought the portion was large - especially for lunch. The bread didn't win any points. It was kind of a slab of bread and easily skipped (helps the diet plan!). We ended with their Banana Cream PIe and coffee. The Banana Cream pie had a thin layer of chocolate. It didn't overwhelm the bananas. Banana Cream pie can be a heavy dessert. This was light and didn't overwhelm the senses. The coffee was great. Everyone who worked there, were pleasant, polite and had great smiles. They certainly gave the feeling that we were welcomed. The only things that slightly f took away from the experience. We were at a booth right next to the kitchen. There's a whole row of booths that are parallel to the kitchen. There was a lot of noise before the restaurant was half full. We sat at the outside edge of the booth to hear over the noise. Odd for a place like this. And the service was great once they discovered us. I sat for over 10 minutes without being acknowledged by a waiter or asking if I wanted a drink while I waited for my friend. My friend arrived and it was almost another 10 minutes before we were noticed. The waiter made up for it - service was amazing after that. Just odd because the restaurant wasn't that busy and many waiters went by but no one seemed to take notice. Very minor point and certainly the waiter gave fantastic service after that.
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