We were given the heat index option of 1-10. I opted for five and it was just like the hotness level from the pier side in Phuket, Thailand. The Panang just had the right amount of coconut and spices. Unadulterated by starch it was just the right thickness. The rice is Thai jasmine "milagrosa" not the cheap long grain that most other restaurants serve. If they could only serve it on a bed of bans leaf it would seal the experience. The tofu was most welcome after eating on travel much of last week. The mango tilapia dish had their version of the mango chutney in sweet sour sauce. Definitely a gem to visit at Bryant Street Pittsburgh.