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  • I came here over New Years Eve weekend. Full disclosure, I am not a huge fan of French food but since everyone else in my group wanted to try it. For appetizer we had the charcuterie platter and the chicken liver pate. Both were pretty good and nice to share. DB Brasserie has a signature French bread that is basically a hollow bread roll seasoned with peppers and cheese. It was really unique but delicous. I had the seafood linguine which was decent but not like earth shatteringly good. The pasta had a unique lemon and saffron taste to it which was delicious. The service left much to be desired though. The restaurant wasn't the least bit crowded but service was very slow! All in all it was good food but i guess I expected something different from a place that was as upscale as this one was.
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