The host/manager was bizarre and intrusive. He bragged that he is being paid very well. The door kept being opened for employees to smoke in the alley which made the restaurant freezing. Food service was quick then fizzled away when we asked for our check it took them about 15 minutes to bring it. We had to walk up to the waitress and hand it to her because we were so cold and ready to leave. This was not because she was busy - just chatting with a colleague by the bar. The food itself was decent but expensive and not worth dealing with the lackluster staff.