That bread they deliver at the beginning of the meal, even to the sad single sitting solitarily at the bar, is mighty fine. Soooo sumptuous. I need a recipe asap (let's be honest, I would never make it at home).
The menu changes based on seasonality of ingredients so what you get one time, might not be around the next. That said the hamachi crudo I had was on point. Lots of different textures and flavors playing nicely off each other. The squid ink conchiglie was tasty, but the portion was pretty small and the flavor was a bit dull, not nearly a savory as I would have liked.
No dessert, but I did have a fantastic beer by Mikkeller...rasberry blush berliner weissbier. Slightly sour with some cool coffee notes at the end of the taste.