Ever since a friend mine introduced me to this place, I can't stop coming back. This place never disappoints, one of my favourite places for dim sum. You can normally judge how well a restaurant does dim sum by ordering their haw gows and siu mai's, and this place does them well. If you like bbq pork buns (chai siu bow) a better option in my opinion is the bbq pork pastry. They don't come piping hot like the pork buns but the flaky exterior layer simply makes them oh soo good.
This place is not one of those traditional dim sum places where they are push carts, you'll have to order from a menu. Which I prefer - most of the food is cooked/steamed fresh to order.