CONS
-was upstairs with 2 other large groups. We sat at plastic folding tables that were all too close together and felt like they could collapse at any moment
-there seemed to be only one bartender and one server, so the service was painfully slow. Had to ask to have our orders taken, water wasn't brought when asked, etc.
-asked that the air conditioning be turned down (it was 5 degrees outside so not sure why it was on) as we were frozen despite wearing our coats inside. It took 40 min for someone to shut it off despite the server acknowledging that there were multiple complaints
-the bus boys with the food kept delivering plates to the wrong people (if our server made an appearance that shouldn't have happened)
-food took forever and it was cold when it came (I had the fried chicken which should have been piping hot inside. Also it was so dim I couldn't check if my chicken was fully cooked)
PROS
-the intimate setting
-great singer