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  • I've frequented this restaurant a number of times with my parents for its sichuan cuisine. I am not from sichuan but I want to say this restaurant has some very authentic tasting dishes. The portions of all orders are very generous and a great value for money. If you enjoy and can handle spicy (meaning not your average North American spiciness), and particularly numbingly spicy foods, I would definitely recommend you to give this place a try. The following dishes are a must-try in my opinion: - Beef slices and tripe in chili oil (classic dish) - Sesame green onion beef rolls - Spicy Eggplant - Clear noodles in chili oil - An assortment of vegetables in thick and aromatic sauce (chinese broccoli and mushrooms) Be mindful that these are not the official names on the menu, in fact I believe the menu is in Chinese only.
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