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  • The restaurant was recommended to us after we finished dress shopping just down the block. When we stepped in the door the owner greeted us very warmly. He explained not only the menu concept but also or options for seating and the volume we'd find in each section. We sat in the back section and immediately were charmed by the little pot of herbs and scissors - fresh thyme in our olive oil was great. We ordered the smoked salmon latkes and the arugula salad to start. Both were really really tasty. We loved the style of service with dishes coming out as they're ready. For our mains we shared the short rib special, the bacon seated scallops and the cauliflower leek smash with corn. Omg good to all of the above; presentation, plating, taste, quality... We were blown away! We live pretty far away but I know I'll be back - and not just when I have dress fittings! Dinner for two with two glasses of prosseco was $75 which felt completely reasonable.
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