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  • I first tried this place after some friends brought some leftovers. Of course, that isn't necessarily an ideal first experience but the beef tripe and ox tongue was fantastic, so I had to check this place out. My husband and I went after work on a Friday night, so it was busy. The server took a bit to actually come by and acknowledge us, but considering how busy it was, I try to be understanding. Right away I ordered the beef tripe and ox tongue as well as the spicy fried intestines. My husband ordered twice cooked spicy pork. The beef tripe and ox tongue is really interesting to me because first and foremost, it's the first time I've had tripe in a dish other than menudo. My husband was really put off by the fact that it was not served hot, but still liked the flavor. I believe it was supposed to be served that way, at least from what I remember my friends telling me. The best part of the meal was the spicy fried intestines, hands down. I've had beef intestines before (tacos de tripa con cilantro y cebolla, yum), but these were pork so I wasn't sure what to expect. They were AMAZING. Served up sliced in a big pile with a lot of red chilies, they had a nice crisp on the outside and the inside was soft and juicy. The flavor was different from beef intestine, similar but a little bit like tripe. I don't really know how to describe it. Oh my god, it has to be the best thing I've had in a while. EAT THEM. NOW.
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