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  • This has been on my Food List for almost 2 years (if you don't have a food list, get your priorities straight). I went after spending a week in the Bahamas and I was really looking forward to some good pasta. Let's get one thing out of the way, service was great - I had at least 3 different servers pouring water, bringing over fresh bread and removing plates. Moving on to the Pasta, we ordered 2 pasta dishes. The Cacio e Pepe & the Amatriciana. Now I know authentic pasta is supposed to be served Al Dente but this was taken to a whole other level, almost to a pain where I thought they may have undercooked it. That's what I didn't like, if it was cooked a bit more then I would have enjoyed it a bit more. That's just personal preference though. What I liked was the simplicity of the dishes. The Cacio e Pepe was made with sheep's milk cheese and black pepper. Super simple, not too creamy or cheesy - really good. The Amatriciana has chili, tomato and some sort of bacon. Really simple. I actually combined the 2 of them and the Cacio really balanced out the tomato in the Amatriciana. We obviously ordered dessert which was a Sticky Toffee Pudding with Ice Cream. It was very rich and sweet. I could only do 1-2 bites, because it was a bit overwhelming for me. I would love to check out the cheese cave they have downstairs, and the cute little party room. Keep Eating, Angela
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