The positives... Our bartender Scott was great the entire night. He was knowledgeable, friendly and can make a cocktail. The place also looks great.
The downside. The salt shaker in the kitchen needs to have a much finer strain. Our group had fries, red snapper, kale salad, lasagna, the burger and we all kept on looking at each other and saying the same thing. Too much salt. I had the red snapper and it is surrounded in a crispy onion string deep fried coating that was way too salty.
The price of the cocktails was also silly. They use small ice cubes that melt super fast so despite our great bartender, the cocktails tasted like water in a minute. However, the worst part was getting the bill for and Old fashion with Bullit bourbon (around $40 at the lcbo for a 40oz) with a very measured pour and it was $18.