The Beef Short Ribs Mussamon Curry. Get it. No really, like right now. It is fall-apart meaty goodness that will have you thinking, "Are these the best short ribs I've ever eaten? Yes, yes these are". Spoon these suckers and the curry sauce over some tender brown rice and get propelled into meaty bliss. We also got the pad Thai with chicken and it was super flavorful and just the right heat. As usual, I forgot to ask for extra sauce--- cause we all know that pad Thai noodles are real lushes and always drink up all the sauce before you can enjoy it.
I'm not in Scottsdale often, but I'd return to try more.