This place was so interesting and yummy! There were egg shaped booths to sit in and lots of egg related artwork on the walls. As a egg lover, I really enjoyed the way that they chose to decorate the restaurant! Haha
I went here on a weekday morning around 10 am so there was no lineup. Its apparently really busy on weekends though so maybe try for a weekday if you can. There are a lot of items on the menu so it was a hard decision but in the end I chose a Box'd option - the A-Lott A-Lox. This comes with poached eggs, cured salmon, dill, cheese curds, caper, and hollandaise sauce on a bed of potatoes or spinach. I chose to have half spinach and half potatoes (trying to be kind of healthy here), in a bowl instead of a to go box. You could also choose to add avocado, or mushrooms to this dish if you wanted. I really liked this dish! The dill was a great flavour to the hollandaise sauce and the eggs were perfectly poached. It was also really filling with the amount of food that they give you. The price is comparable to other breakfast and brunch places as well.
To drink, I got one of the daily feature lattes which was a chocolate mint mocha today - yumm!
I was really impressed with this place! On their menu, it says that their eggs are locally sourced (they own a flock of hens) and free run which is awesome! As I was leaving I noticed a couple having dessert crepe and waffle so definitely will need to come back to try that out.