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  • This place has now moved up to the top of my list of places to eat when in Vegas. I'm a big fan of crab and seafood in general. This place is high end in decor, service and quality, so expect to lay out about $100/person for drinks, salads, entree, etc. But if you have never had a stone crab (I hadn't), it was a great experience. Had to go with the 4 piece appetizer crab, which comes peeled like a hard boiled egg. Really superior crab and you get their secret or not so secret mustard sauce, which was so good, I wouldn't let them take it after the appetizer. Plenty of other things to dip in that sauce. I had their BLT Wedge for a salad. Nice portion, great mix of tastes, highly refreshing on a hot Vegas night. For entree, I tried the Coho Salmon, as it has a short season, so you can't always find it. No room for extra sides for me, as the crab, salad and salmon did me in. Wish I had room for one of their famous pie desserts, but had to run off to see The Who at Cesar's, so saving that treat for a future trip. Top line service. We did originally get sat by the kitchen, but after lousy tables all weekend (and we had reservations for all the restaurants), I wasn't going to put out that kind of money for a lousy table. Those can be for the stray walk ups, thank you very much. I'll be back. Hold my booth!
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