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  • The romain salad was excellent. The field greens was very food. Everyone at the table loved the blue cheese dusted/melted over hot rolls with chive oil dipping sauce. The bone in rib steak cooked medium was delicious. And the bacon butter side was good but not worth $13 for a slab of butter. The mushroom pot pie side was different. The crust was thin and salty and the mushrooms were sliced thin in a thick cream sort of more like a cream soup than a traditionally thick pot pie. The brussel sprouts w/bacon was a bit hard but had flavor. The haricot vert was really tasty. Hard to make green beans that special but I really liked them alot.
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