I had the 9 course tasting menu here, and the dishes ranged from outstanding to unforgettable (in a good way). I also like the vibe of the place -- casual dress is fine, and most of the seats are at a "bar" where you can watch the chefs in action. Really good service too. You do pay a pretty penny though - my bill was over $200 without wine/drinks.
Still, very very good and creative -- on the "unforgettable" level were the hanger steak and the lychee mojito (one of the desserts on the tasting menu). If my wallet would allow it, I'd go back in a heartbeat.