Went for weekend brunch. Had the biscuits and the scones and immediately ordered six to go (they go quickly on weekends, for good reason!) They are the best I've ever eaten! Buttery, flakey, delicious.. and paired with homemade apple butter. I had the eggs Benedict with salmon and side house salad, all perfect. My husband had steak and eggs. It was hard to pick which was better.
Best brunch I've had in a long time, already thinking of when I can go back!
The restaurant itself is beautiful inside, a large wall of window and an airy feel to the interior, open kitchen and nice bar. Would be great to book for a function.