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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-02 00:00:00 (xsd:dateTime)
itemReviewed	Pamier Kabob
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I love their kabobs and rice. I have been to Pamier many times; alone, with friends, and even with family. It's a three minute drive from my home. I wish it wasn't tucked away in the corner of a plaza otherwise people would know about it more. The service is not waiter style rather order at the counter than sit down, so I can understand that. I find them to be quite attentive because they have never messed up on my orders and even have substitute things for us if its a reasonable request and when needed. I personally find their naans and pitaa much much better than Bahmyan Kabob in the North Mississuaga/ Brampton area. Even their meat I find is a better quality. They also have some sauce dishes rather than just dry dishes with meat cutlets. You can tell them how hot you want the food. Overall, the food is hearty, fills a good craving, and I think is my home away from home. I actually like this Afghani food a little better than some of the Mediterranean food I have had- and that's my favorite cuisine, so it's saying a lot. I'm not over-rating this place, it's just my personal take on this place from being here many many times and feeling extremely fulfilled afterwards. You can't make a judgement after going once. A lot of their dishes are different, and I think a fair assessment can be made if you have been there at least twice. They now have a American/ Italian cuisine sister restaurant next door, but since I can get that cuisine in a lot of places, I stick to the Afghani yummy-ness offered at Pamier Kabob.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Aisha

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