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| - One of my familiy's favorite places to eat. Ever. Armed with this knowledge I was bracing myself for an... interesting experience. Hibachi is generally standard across the board for me. It's not a hit or miss type of cuisine. In terms of the actual hibachi, everyone does the same exact thing with some minor twists here and there, so it's all about the quality of ingredients and service. Lets just say I held my toungue when asked how I liked my meal at the end of the day.
The Service:
- A little slow honestly, it took them forever to get my beer (not cool bro) and even longer to come get my order. Friendly people as per the usual, but for some reason they are on asian standard time when it comes to serving you.
The Food:
- Standard hibachi food, solid but nothing special. A big plus for me are the portions. They tend to give you larger portions than other restaurants along with the traditional soup, salad, shrimp, and veggies. In fact, this is the only place I've seen that gives you noodles with your dish at no extra cost. Well played Nakato.
The Ambiance
- Gotta love the ambiance. My cook was playful and had fun with the kids (which is a must, they love attention). The decor was great, modern with a little rustic feel to make you ease into your surroundings.
Overall, wouldn't jump the gun saying its the best hibachi I've ever had, but I also won't be coming here regularly.
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