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  • Started off with the grilled zucchini which wasn't bad but the experience is lessened when everything is served on Styrofoam plates. You can't really say you are gourmet anything when you don't use regular plates and mostly disposable products. Service was OK but Bubba, where I have an issue is when you order a burger medium and it's is served with no pink inside, that's well done. Especially when the burger is dry. The tomatoes in the burgher salad had no flavor either. Looked good but they ruined the taste of the dish. Bubba, I love your morning show, but your burger joint needs a bit more tlc to get it back up to par. Competition in the city restaurants is getting tougher and your product needs to step up a few notches. Sorry, have to be honest. Perhaps think about having some secret shoppers come in periodically to report back to you.
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