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  • I just ate at this restaurant and even though this was my first visit it was not to be desired, but I may give it another chance. As Anthony from Hotel Impossible would say, "management needs a little education on how to run a restaurant". My first mistake was to park in the alley and I entered the restaurant through the side door where I almost tripped over an electrical cord lying in front of the door. I would like to add that this area is also very close to the restrooms where someone could trip over it. After using the men's room where a sign was posted on the urinal saying DO NOT FLUSH, (may be they could have said, Please do not flush?), anyway I pointed out to the bar attendant the electrical cord lying in from of the door when she immediately informed me that this was the service entrance. This part of the restaurant needs a good cleaning and straightening up. I always look at restaurants restrooms because I then know what the kitchen will look like. The Cove Trattoria passed this test, but barely. We ate outside on the patio where we enjoyed the noise of truck parked in back of the restaurant. I told the waiter who was serving us and he informed me that it was not for their delivery but would see what he could do. Obviously he did nothing since I confronted the driver when I left about parking his truck so close to the walkway where the refrigeration noise was traveling between the buildings up to the front. I asked him if he delivered here often and he said yes but normally comes in from the other direction when this noise would not be a problem. He then asked me if I would like for him to move the truck. I said it wouldn't be necessary since he had already been there for about 30 minutes and was almost finished with his deliveries. I ordered the Italian Dip which I would have rated an eight except the waiter spilled the au jus onto my plate which caused the sandwich to become soggy. Not good. I like this place and will give it another chance. Everyone can have a bad day once in awhile. :-)
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