FYI non pork eaters.....For brunch you cannot substitute out pork for anything (not even a slice of tomato), but you can add a slice of avocado for $4. No price reduction offered for the removal of pork. Reason given "plates are carefully constructed to a price point". But with that logic if you remove the bacon, a price reduction should be offered? Our table just tipped less, so it all worked out, but still strange.
All sides offered on the menu are pork based.