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  • Best brisket I've had outside of Texas or Memphis! Been there weekly since they opened. Sometimes I get the sandwich with chopped brisket, sometimes the single meat sliced brisket. With the sliced meat you can request lean or fattier, both taste great. I like the coleslaw or green beans and potato salad or mac and cheese for sides. The sauces are OK, the hotter sauce is my choice. The mustard sauce is good for a change of pace. The cornbread is OK, but wish it came with some butter. The pickled onions are good, they just need to serve more of them. I'm really happy they opened here, we needed a good barbecue place. I'm a supporter.
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