Great service, friendly staff, and really delicious food! We went here for lunch and enjoyed the fresh baguette with whipped room temperature butter, some frangria (the French version of Sangria), mushroom soup, lobster roll, baked salmon, and escargot.
We found the portions to be much larger than your typical lunch, but the food taste so good that it made it really easy to eat up! Unfortunately, we were so full that there was absolutely no room for dessert!
More about the food...The lobster roll was meaty with very little mayo and filling (yhevway I love it)!!! The salmon was made perfectly, and the soup was creamy full of blended and chopped shitake mushrooms.
I must recommend that you try the Frangria with any meal because it's definitely worth it! I'd definitely return again for dinner if i'm ever in the area again!