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| - This place is becoming one of my favorite breakfast/brunch spots in Madison! Rather than a 'sit down first and order from your waiter'-type of place, you immediately look at the menu when you walk in, decide what you want, and place your order with the cashier at the counter. They give you a number, and another worker either brings you to a table or you wait off to the side (where they have chairs along the wall) until someone directs you to an empty table. From there, you can serve yourself some water, and you wait until your food is delivered to you!
The first time I visited, my mom and I split a sweet entree and a savory entree. We had the egg scrambler on special which came with breakfast potatoes and toast, as well as the french toast. The scrambler was good, the potatoes were great, and that french toast was the absolute BEST! It's got this almond-flavored cream on top of it with fresh berries, and it is oh so heavenly. Would definitely recommend this to anyone looking for a sweet meal!
This morning, we were in luck that the line was only a couple people long considering it was about 1130 on a Sunday morning. We placed our order within a few minutes and were placed immediately at a table, and it didn't take too long for our food to arrive. My friend had the Marigold Breakfast Sandwich and loved it!! She said the best part was the creamy spread on it -- which we later realized was the boursin cheese (which is very similar to cream cheese). I tried the Roasted Sweet Potato, Kale, and Basil Walnut Pesto Hash and my oh my that was deeeeeelicious!! I might be biased since sweet potatoes are my absolute favorite, but it was so good. There were plenty of roasted sweet potatoes in the mix, along with some baby reds, carrots, onions, and pesto. I chose to have the hash with poached eggs, which were perfectly runny on the inside. I love how the egg yolk kind of blends into everything in the hash -- it makes it that much better! On the side came a field mix with champagne vinaigrette -- the greens were a bit soaked in the dressing which became overpowering at times, but they were still decent. I was hoping that my plate would have had a bit more of the hash on it -- the portion size wasn't small by any means, but a little more would have been perfect.
Lastly, we decided to order a short stack of the Citrus Ricotta pancakes that were on special this weekend. We didn't know if we'd have to get back in like and forfeit our table in order to get another item, but luckily we asked one of the workers and she was able to ring up our order right away while we were still at our table! That worked out perfectly. The pancakes were insanely good -- super fluffy, with crystallized orange zest and what seemed like citrus-y butter on the top and maple syrup on the side. I would definitely get them again as a little side item to split with whoever else at the table!!
Overall, you can't go wrong with Marigold. This place might be turning into my go-to brunch spot!!
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