Table was ready for 4 and a baby. I've been here for dinner and drinks but never been here for Sunday brunch so decided to give it a try. Actually the original intention was to find chocolate banana pancakes from the day before but noticed it was only a brunch for Sunday- not Saturday. Looking at the menu the first item that caught my eye was the chilaquiles for $10. I've had it at a different restaurant and had to try it for comparison purposes. It was quite unique in that the tortillas was cut up strips and fried. Some were covered in Oaxaca cheese and cotija cheese and red pepper coulis with some shredded green chili pulled pork hidden here and there and a sunny side up egg on top and some sauce. Not too bad. It could have had a little more sauce for the extra fried tortillas and a little bit more pulled pork. Others ordered the Bear Republic (chicken breast sandwich with avocado, lettuce, tomato, and bacon with a side of dill mustard like potato salad) for $12.50, and the Picadinho (diced NY strip steak, peas, rum sauce, Brazilian rice, 2 eggs made how you like and a side of seasonal fruit) for $16. A list of cocktails are also available like sangria and mimosa. Cool place for brunch.