Came here on a whim Wednesday night for dinner at emerils at the MGM after getting beat at the tables and couldn't walk any further to eat.
They sat us down right away which was good. We ordered the fried calarmari for app and I ordered the double cut pork chop as my entree and my friend ordered the seared tuna which she loves.
My pork chop was about 3-5 inches thick and it was tasty. IT WAS THE BEST PORK CHOP I HAVE EVER TASTED. SMOOTH, TENDER AND FLAVORFUL. This meat was better than some steaks that I had.
I asked the waiter what kind it was and they didn't know but it came from Colorado. Going to get that particular breed and raise it myself it was that good.