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| - Decades ago, there was this rumour that circulated, that made me avoid their pho like the plague.
A few years later, after a late night I found myself here eating their pho. It was pretty good, the broth was my favourite, not too oily and nicely seasoned. Since then I've been coming back! I really like their spring rolls, which have never disappointed. In addition to ordering pho, I sometimes order Phuc Kien seafood noodle soup, which is mixed yellow noodle and vermicelli with seafood, and a crispy shrimp cracker to top it off. Their food quality I find is the same at all times of the day, from morning to late night. The prices are reasonable, and the service is very fast.
Heads up, the place can get pretty packed on a club night (Friday and Saturday) after 2 am.
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