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  • Wow! Chef Osso has made a collection of different cuisines that make my pallet yearn for more. From the start with a Moscow Mule to the end with actions shot espresso, the service was perfect. From the starter plate of Charred Octopus being do amazingly tender and flavorful to the smoked, yet medium-rare duck breast that I completely enjoyed. Both paired well with a bottle of Zinfandel from their wine list. A must try restaurant!
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