About: http://data.yelp.com/Review/id/-wS8KD4AsK-maxJfJ0Lp2Q

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About: http://data.yelp.com/Review/id/-wS8KD4AsK-maxJfJ0Lp2Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-18 00:00:00 (xsd:dateTime)
itemReviewed	Campagnolo
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	I went here just after Christmas so I didn't think I'd be able to stuff myself anymore with such rich foods - I was wrong. The only reservation we could get that night (this was a Thursday) was for 9pm. Because it was so late, a lot of their dishes had sold out for the night (tip: reserve early!) but the foods we did end up ordering were simply amazing. I had ordered the 'Wild Boar, Spareribs, Tripe and Meatballs on soft Polenta'...didn't think I was a fan of tripe, but you can't even taste it in this meatball goodness. If there was a model for meatballs, I think they should use Campagnolo's as the model. It was thick. Juicy. Big. Melts in your mouth goodness (who knew I'd say that about a meatball!). My aunt ordered the 'House-made Spaghetti a L'Amatriciana', which if I could remember correctly (meatball brain!) had oysters and home-smoked bacon. This too was such a homey and rich dish. My cousin ordered the risotto, while it tasted pretty good I didn't think it was tooooo special (like the other two dishes). Portions were pretty big. They also have a a fully stocked bar, and lots of specialty cocktails available. Good selection of wine and beer as well. I don't even like Italian foods that much, but this place just gave me faith. They change their menu every few weeks or so, so I think the only solution here is go. And go often.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Jo

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