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  • This little shop has the best fresh-from-the-oven baguettes I've had outside of France, and their cheese selection is beautifully curated. I was unsure of what to get, but eventually settled on a little slice of reblochon (a lovely and soft yet slightly pungent raw cows milk cheese). The shopkeeper walked me through the flavor and texture as I was making my decision, and also gave me some guidance on how it would usually be served. Incredibly helpful. I already loved their prepared food (so far I've loved the French onion soup, mac & cheese), latte, and chocolate selection, but now I'm going to have to go back every week for my cheese fix!
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