Came here with a group for dinner.
We ordered a few appetizers to start.
The deviled eggs were excellent and topped with bacon and plated over a tasty, spicy siracha sauce. The fried calamari was lightly battered and perfectly fried and also has some cherry pepper slices mixed in and came with a creamy, garlic/siracha dip. The sushi cups were toasted wonton cups with ahi tuna and a light wasabi and soy drizzle.
For dinner I split a plate of lobster ziti was quite good as it had noticeable chunks of lobster and a tasty sauce. This came with a Caesar salad which weirdly arrived with a scoop of overly salty minced olives.
The décor and vibe was great and overall the food was very good. Why the three stars?
Because the salads came out while we were still eating our appetizers and even after commenting to the staff on this they brought the entrees while we were still eating our salad. That is by far one of my biggest pet peeves with restaurants, dont rush people when they are eating.