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  • This was the first time in about 8 years that we'd eaten at Carrabba's, and boy has it changed! The prices are much higher ($20 for pasta at a chain restaurant?!?!?), and the portions were about half of what they used to be. I ordered the pork chop Marsala, which used to come with a nice thick juicy chop. The chop was much thinner, and it was over cooked to the point that it was leathery. With all of the good restaurants in the Ahwatukee area, I'm shocked that this place is still in business.
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