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  • So I ordered takeout of steamed Maryland Blue Crabs. After living in Maryland for 10 years, I became addicted to them. We had a crab feast every weekend when they were in season, sitting down at a picnic table covered with newspaper and Old Bay seasoning. I have missed it terribly so was really excited to see this on the menu there. Note to self, go in to something new with lower expectations. I ONLY ordered six crabs as a test to see whether it would be worth getting a couple bushels for a crab feast at my house. Anyway, out of six crabs, four had inedible meat, with the consistency of mashed potatoes. I wondered whether it was the cooking method or....something else. From the crabtips.com website (and others) I found explanations like this, "You do not want to cook a dead blue crab. There are many reasons you do not want to cook a dead blue crab. A blue crab will spoil almost instantly and it will taste bad or the meat will be really mushy when cooked." Also having been cooked, frozen and re-steamed can result in this mushy meat. Very disappointed but again with the expectations....I've never been able to find good blue crab since I've moved out west. Perhaps it's just not meant to be unless you are going to a four-star restaurant. I'm giving two stars instead of one because the person who took my order and the bartender who delivered it were super friendly. He had carefully packaged my order and said he hoped I would be back to try some of their other seafood options (I also die for raw oysters). Hopefully this review will help them either take better care with seasonal items that have to be shipped across the country, OR, I'll have helped someone else from being as disappointed as I was. Happy Crab Eating Y'all!!
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