Fast becoming a NoDa staple and why not? The Instagram pictures are enough to get me in the door.
The decor is casual, rustic. I like the touches of pressed glass pieces along the wall and the spindle taps from local mills. The bar stools are comfy enough.
I tried my very first chicken and waffles! I've never really gotten the concept of this dish, but I'm glad I tried it here. The portion size is a perfect appetizer or light meal.
I was given the option of breast or thigh de-boned. I chose the thigh. The crisp on the chicken was, for me, perfect. Dark, but not burned, flour-dusted, not breaded... juicy meat. I love that type of fried chicken.
The waffle was large with a slightly sweet batter that was more creamy cake than fluffy, which again, I like with a normal press on the waffle.
I had the choice of maple syrup or their own honey syrup which was fabulous... great orange blossom honey and spun sugar taste. Yum.
It all went together so well and the portions were perfect down the last bite of chicken and waffle. Why did I wait so long?