Visited for the first time for dinner. The atmosphere was inviting and the staff was friendly. I ordered the charred fruit sangria and also the summer sangria. Both missed the sangria taste, but on a positive note there was a good selection of craft beer. The food was amazing. We had dry rub wings, a Carolina brisket sandwich, Margherita Flatbread, and a baby wedge salad. If you're looking for a unique restaurant, this is the place for you.