We visited from out of state and found this place by chance. All the food was tastey, the house-made guacamole was super fresh with some chunks of avocado, just the way I like it. One combo, along with chips and salsa, fed two of us plenty. They made my margarita frozen instead of rocks, but that's not a mistake that worried me, and it's easily fixed. Reminds me of our favorite Mexican back home.