I came here during restaurant week with friends. I have say I wasn't impressed by restaurant menu items my husband got. However, I loved the food I ordered from a la carte. My husband had seared tuna from restaurant week menu. It tasted good but over priced. I had foie gras French toast and lamb chop. They both were prepared perfectly. Lamb chop was really tender, juicy and flavorful. I asked for medium rare, and it came out the way I wanted exactly. I had gelato trio for dessert. I really liked the way chef presented it. It was like gelato bridge. Atmosphere here is very trendy and not too dim. STK is just another restaurant I love at cosmopolitan!