Sunday afternoon we made a reservation with the OpenTable App for same day at 7:45pm for 2 people. We've got there in time and were right away seated. Our server was very nice and friendly. The atmosphere of the restaurant is great - the place was busy but no hectic so you feel really comfortable. As a starter we shared the tuna tartare which was great - only thing with a tartare you should get some toasted bread or some crostini at least. But probably that's still the European in me ;-). I took the shellfish pasta as a main. It was just great. The server told me the size is between a starter and main. For me it was perfect size. I still like to finish my dishes (if the food is good) and not have it boxed or even worse generate a lot of food waste. So perfect size, perfect taste I finished it all. My wife had the salmon - also perfectly cooked. We finished with the lemon tart also nice sized (not big) item to finish also a great meal. I asked for a Grappa to really close the dinner - unfortunately they had none - I know another European thing so stay with the brandy they have some (but I haven't tried it).