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  • Restaurant itself looks pretty nice inside. Not very decorative and fancy. Definately more of a family restaurant feel. Started off with calamari which was okay, the batter was very light but they gave us a lot of calamari. So, then for the entree... I ordered a NY strip. The cut was pretty good I thought. I just dont like the fact that I have to cook my own food on a stone that is 700 degrees in front of me. There was constantly steam coming up into my face. I felt rushed to eat my steak because it was cooking!!! I thought it was a little pricey too ($23 for my 12 oz ny strip). Beer selection is pretty weak. Unless you really want the experience of cooking your own steak on a hot stone, go somewhere else.
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