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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-04 00:00:00 (xsd:dateTime)
itemReviewed	Hash House A Go Go
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place wasn't bad.. It was a little hard to find this place, but it's on the strip in the LINQ, upstairs so it's at least pretty quiet. On busier times, I recommend just making a reservation on OpenTable. The decor is very farm like. Cow hides and a barn feel. It was funky but quaint. Lots of seating though and good for huge groups. The staff were all friendly but busy, so I had to wave them down to get water refilled and our checks, since she didn't come to the table as much as I'd like. The menu is massive! But they have a ton of breakfast classics, like eggs benedicts and pancakes, but also tons of lunch and dinner options. The drinks menu is also super fun. Plenty of fun, frozen, and fruity drinks available in the crazily tilted glasses! It's a fun souvenir and it comes with plenty of liquor. The food was GIGANTIC. The proportions in one dish could easily feed three people. My husband got the chicken and waffles. The waffles had bacon in the waffles. He also got several pretty perfectly fried pieces of chicken. I got the crab sandwich. As someone raised in Maryland, I'm pretty picky about my crab and this was legitimately delicious. I didn't get it on a bun, thank goodness, because it was already a ton of food and I got a salad on the side. The side salad had cucumber ranch dressing, which was creamy and refreshing. The croutons were weird...I think it was fried polenta cubes. And there were these weird cracker sticks on top of the salad that I wasn't crazy about. But all the other food was great. Overall, a great place to get a lot of food for a decent price.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anne Michelle

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