I'll start with the good: fresh-squeezed juices and cocktails is cool concept to stand out in an area overflowing with alcohol by promoting health. Location is modern and vibrant, staff is friendly and upbeat. Menu is creative and diverse with juices, smoothies, and alcoholic versions of each along with cocktails. Watermelon sangria is justifiably the popular choice here.
And for the not-so-good: Juices just didn't impress me. Small and overpriced portions ($1/oz for 12oz Pineapple Express add a shot of rum), overly iced so you are getting closer to 8oz, and the fresh fruit is clumped at the bottom where you can't even get it.
Thought maybe it was just a poor choice of drink, but the longer I was in the LINQ area, the more half-full cups I saw lying around curbs and left abandoned on tables because people couldn't actually enjoy the fruit that this business uses to stand out.
Suggestions: Go light on the ice, don't bother with 12oz cups but start at 16oz for the same price. Invest in thicker boba straws so that the fruit can be slurped up and enjoyed.