This was one of the most incredible fine dining experiences of my life. While the food, my octopus appetizer, INCREDIBLE gluten free vegan bread and butter that they kept bringing me ( mostly because I hadn't had bread and butter in years!), and my gluten free pasta with chicken was exceptional, the incredible wait staff, attention to detail and beautiful ambiance was even better. Super allergy friendly. The fruit dessert at the end was unexpectedly delicious. I can't wait to have a reason to come back. Only downside, the wine was on the pricey side, come expecting to pay a bit- but its worth it.