I was with a group of family members and we initially planned to go to Montagu's, but they were serving only appetizers on Sunday at the time we went (2 pm). So I found this place nearby on Yelp and we walked there.
We were provided the Sunday brunch menu which had a choice of breakfast or lunch options. When we first looked at the menu we thought we had made a mistake coming here. But once we got our food, everything we ended up ordering was absolutely delicious!
Things we ordered:
-Eggs, bacon and toast (my dad is a basic kind of guy)
-Kobe Burger bacon + brie + apple-jicama-watercress slaw + smashed fingerlings + crisp fired sage + smoky blue cheese
(My husband ordered this on toasted wheat bread since he doesn't like ciabatta or other fluffy breads. He didn't care for the fingerling potatoes served with it because he prefers regular fries. But the burger was nice and fresh)
-Grapefruit and sugar charred salmon: snap peas + fennel + blackberries + pistachio + orange + charred onion + black quinoa + snow pea shoots
-Lentil cauliflower bowl: organic cauliflower + rainbow quinoa + organic black lentils + pickled red grapes + crispy brussels sprouts + honeycup dijon + aioli
(I know this doesn't sound great, but it was - I added the grapefruit and sugar charred salmon with it, delicious!)
-Sangria - it was mixed with a drier red wine, with just enough sweetness (my mom and I liked it)
We were only in town for a limited time and I'm glad we decided to come here. I didn't end up eating another meal for the rest of the day.