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  • Loved the premise, steaks brought out to the table on a 500° stone, cooked at the table. That's where the love stopped. Salad bar was nothing special, a rolling style serving bar randomly in the middle of the room. Sides were good, wine was good. However, the atmosphere reminded me of a budget steakhouse. And we basically cooked our own steak at the table. At the end I got nearly a $100 bill for a well cooked steak (because I cooked it myself), decent sides, a mediocre salad bar, and a bottle of wine. For half the money I could have gone to outback and let someone else cook my steak, and it would have been as good or better. If you want to spend money like this, go to a good steakhouse. This isn't the one.
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