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  • My wife and I visited this restaurant last night. I ordered a roast beef dinner with a baked potato and my wife ordered filet of sole. After waiting for over 30 minutes I was served the roast beef swimming in some liquid. It was a thick slice composed of 80 % fat and gristle and about 20 % meat. I called the manager over who apologized and replaced the prime rib with a 12 oz New York steak after another 10 minutes. The steak must have been previously frozen. It was really chewy and not very tasty and certainly indicative of an inferior quality beef. I ate a little bit and left the steak. When the bill came I told the server that the steak was almost inedible- because it was very chewy. Her reply was"its your opinion". The bill for this lousy meal was over 80 dollars. I hardly think this was a bias on my part or "my opinion". Had I known I would post a review I would have taken a photo of the roast beef. It should never have left the kitchen and I've never seen a plate like that even in a lowly diner. The manager clearly concurred as he whisked it away and delivered a steak - a nice gesture but they don't seem to be in the league of any decent steak house I've ever been to.
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