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  • DiAnoia's remains one of my favorites! Since my first brunch post, I have returned 2 times for dinner and didn't know I could fall in love with it even more! Similar to my brunch visit, both times I came for dinner, I had amazing service from our waitresses. Their service has been the best that I have received in Pittsburgh in a long time! Both dinner visits I split the escarole, beans, and sausage. This is a must!! It is unlike any beans and greens dish that I have ever had, super creamy and delicious. I will continue to get this dish each time I visit! Last night, I also tried the fresh bread and the cauliflower. Amazing! For entrees... no surprise.. I HAD to try the Gnocchi Sorrentina style. Best. Gnocchi. Ever. and the bread bowl doesn't hurt either! Chris and I shared this meal and there was still enough for us to bring home and have leftovers. Last night, I had a new pasta dish that was recently added (I'm assuming for the summer menu). I don't remember the name but it was rigatoni with squash, lemon, pesto, and stracciantella (apparently some kind of amazing and delicious Italian cheese similar to burata) You guessed it.... simple, flavorful, and AMAZING! Looking forward to coming back again and again! Mangia!
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