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  • Really awesome dinner last night at Butcher and the Rye. We easily booked a table via Yelp shortly before the restaurant opened, walked right in and sat down. Reservations seemed key as the restaurant filled up pretty quickly. They have a great drink list but we settled on tasty IPAs and later some bourbon for "dessert". We enjoyed the Sunday Gravy, Scallops and Dirty Pasta. Our waiter, Julian, was fantastic! Not only did he keep our drinks full, he recommended meals, our dessert bourbon AND ran outside in the rain to give us our parking ticket that fell under the table. Not going to find service like that everywhere you guys.
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